Culinary Team

Calling all Cooks, Bussers, and Barbacks! We’re seeking energetic folks with high-volume, upscale restaurant experience, a genuine desire to grow in a fast-paced environment, and a passion for great food. If you geek out on scratch cooking and local sourcing apply now.

Service Team

We’re seeking Servers, Bartenders, and Hosts with mad service skills and a hospitality backbone. If you’re an energetic person who loves inspiring others, delivering your best performance, and are ready to learn about new food, whiskey, and hand-crafted funky cocktails.

Managers

We’re seeking inspiring leaders with a love for hospitality and the farm-to-fork mission to fit full-time Manager, Assistant General Manager, and Kitchen Manager roles. Ideal candidates will have high-volume, upscale restaurant management experience and are committed to delivering outstanding guest experiences.